Milk Replacer Quality
Quality comes from several areas; the raw materials used the method of manufacture and the soundness of the feeding nutrition program.All Grober milk replacers are manufactured with the same important high quality guidelines.
Sourcing of Quality Raw Materials
Quality raw materials are sourced and selected for optimum digestibility, solubility, suspension and thus absorption by the young animal.
Most of the ingredients that make good milk replacers are by-products of the dairy industry. Great care must be taken in selecting suppliers. Most raw materials come in a variety of grades.
The standard of excellence in the milk replacer industry is to use FOOD GRADE raw materials, consistent with what is used for human consumption.
The ingredients used in milk replacers must be palatable and nutritionally sound, but also be highly digestible and encourage the development of favourable bacterial flora in the gut to minimize digestive disturbances.
Quality Checking
All raw materials are checked on arrival at the manufacturing site, through a specific Quality Assurance program.
Grober’s manufacturing processes follow GMP (Good Manufacturing Practices) and HACCP principles.
The ingredients for each batch are computer logged and retained for one year.
All finished products are quality controlled through identification, lot testing (every single lot of product made is tested) and guaranteed product freshness.
Quality of Formulations
Grober milk replacers are carefully formulated to provide optimum nutrition for the newborn animal. There are more than 50 parameters met in formulating and manufacturing a quality milk replacer. 10 minerals and 13 vitamins are added to closely match and improve on the profile of whole milk.
